10 years!

Not the best photos -- but they were taken by lovely people (the first by Anita, my dear friend from UCLA and bridesmaid and the second by Carole, my awesome high schoolteacher, advisor, and dear friend). The professional photos are in an album in the shed!  Haha -- good thing I paid a lot of money for them!  Now they are collecting dust.

For dinner we made long grain wild rice, stir fried bok choy with garlic, and lamb loin chops!  Thanks to Matt, I marinated the chops in some minced garlic, fresh rosemary, grated lemon zest, salt, pepper, and olive oil before we went to Happy Hollow this morning to play with our friends.

He helped to cut the bok choy and then he washed them:

He always loves making the rice:

The chops were seared then put into the oven:

The final presentation: